eat : an american bistro

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Restaurant Week • February 3-9, 2020

first course : choose one

herb-spiked tomato soup

with brioche grilled cheese

korean style chicken wings

extra crispy / pickled radish / gouchujang

oysters rockefeller

spinach / bacon / hollandaise / fennel pollen

old school iceberg wedge

buttermilk herb dressing / roquefort / avocado / tomato / red onion


second course : choose one

pork shoulder ‘filet mignon’

bacon-wrapped braised heritage pork / black garlic bbq / potato gratin / apple fennel slaw

iron-seared sea scallops

Butternut squash winter succotash / blood orange-brown butter citronette

vegetable lasagna

house pasta / grilled squash / pine nut herb ricotta / pistachio basil pesto / sofrito purée


third course : choose one

double chocolate bouchons

Fudge sauce / anglaise / whipped cream

butter-grilled angel food cake

lueberry sauce / toasted almond / vanilla bean gelato

white chocolate banana bread pudding

macadamia nuts / rum caramel / vanilla bean gelato

eat : an american bistro

4005 Atlantic Avenue
Virginia Beach, VA 23451
757.965.2472
open tuesday - saturday • 5 - 10 p.m.

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