eat : little
[ you have to start somewhere, how about here? ]
menu items and prices subject to change. we apologize for any inconvenience.
fire & ice*
seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton : 16 JWF
oysters rock
this dish puts the ROCK in rockafeller. half shell oysters, sautéed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen
order of 4 : 12
order of 8 : 24
ants on a log
basil-fed escargot, roasted bone & marrow, garlic, parsley and butter grilled crostini : 16
grilled spanish octopus
harissa, pickled leeks, sherry gastrique, kalamata and green olives: 16
korean gouchujang wings
8 wings, special sauce, extra crispy with banchan pickles and cilantro : 20
chicken & shitake potstickers
ginger shoyu, szechuan chili oil & scallions : 14
eat : green
[you’ve also got to eat your vegetables. we suggest something in a nice salad.]
pistachio crusted goat cheese salad
sautéed chèvre medallion over field greens with pomegranate vinaigrette and grand marnier soaked cranberries : 13 JWF
ye olde school wedge
iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado and herb buttermilk dressing : 13 add heritage bacon : 3
tuscan kale caesar
romaine, parmigiano reggiano, croutons and creamy roasted garlic dressing : 13.5
eat : between
[cleanse your palate? the europeans do it, why not you?]
artisan cheeses
handcrafted cheeses, house-made pickles, truffle acacia honey, everything crackers : 22
deluxe charcuterie
house-made assorted fresh and dry cured meats, grain mustard, pickles, hand selected cheeses : market price
sorbet
limoncello : 4
eat : big
[eat big. make you strong like bull.]
iron-seared filet of beef
goat cheese whipped truffle mashed potato, “zin” demi-glace, balsamic shallots and sautéed french green beans. moolicious!: 47 *
the hasselhoff
ground wagyu/chuck blend, house brioche bun, P.L.T., truffle mayo, cotswold double gloucestershire, pomme frites : 28
add fried egg: 2
vegetable lasagna
house pasta, grilled squash, pine nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée : 30 JWF
my mom’s crabcake
local jumbo lump blue crab, roasted fingerling potatoes, charred asparagus, roasted red pepper hollandaise : 45
boardwalk cioppino
classic fisherman’s stew with shrimp, clams, mussels, scallops, fin fish and seasonal crab in a saffron-infused fennel-tomato broth with grilled sourdough : 45
fennel dusted tuna
tuscan bean and roasted artichoke salad, heirloom tomato fondue, beet vinaigrette : 39
crispy rice paper halibut
thai basil, kaffir lime, lemongrass, red curry-coconut broth, peanut pesto, wok-tossed spinach : 42
eat : on the side
[want a little something extra? go ahead, you only live once.]
dijon chive deviled egg : 1
pomme frites with hollandaise : 8
crispy glazed brussels : 8
char-grilled asparagus with lemon : 8
JWF: Jim White Fitness. when you see Jim White approved on a menu, you can rest assured you’re making the healthy choice.