Our Menu
Eat : Little
You have to start somewhere. how about here?
Fire & Ice*
$16.00
Seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton (JWF)
Oysters Rock
This dish puts the ROCK in Rockefeller. half shell oysters, sautéed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen. Order of 4 : 12 | Order of 8 : 24
Ants On A Log
$16.00
Basil-fed escargot, roasted bone & marrow, garlic, parsley and butter grilled crostini
Grilled Spanish Octopus
$16.00
Harissa, pickled leeks, sherry gastrique, kalamata and green olives
Korean Gouchujang Wings
$20.00
8 wings, special sauce, extra crispy with banchan pickles and cilantro
Chicken & Shitake Potstickers
$14.00
Ginger shoyu, szechuan chili oil & scallions
Eat : Green
You’ve also got to eat your vegetables. We suggest something in a nice salad
Pistachio Crusted Goat Cheese Salad
$13.00
Sautéed chèvre medallion over field greens with pomegranate vinaigrette and Grand Marnier-soaked cranberries (JWF)
Ye Olde School Wedge
$13.00
Iceberg, Roquefort bleu, roasted tomatoes, Spanish onion, avocado, and herb buttermilk dressing. Add heritage bacon 3
Tuscan Kale Caesar
$13.50
Romaine, Parmigiano Reggiano, croutons, and creamy roasted garlic dressing
Eat : Between
Cleanse your palate? The Europeans do it, why not you?
Artisan Cheeses
$22.00
Handcrafted cheeses, house-made pickles, truffle acacia honey, everything crackers
Deluxe Charcuterie
House-made assorted fresh and dry cured meats, grain mustard, pickles, hand-selected cheeses : market price
Sorbet
$4.00
Limoncello
Eat : Big
Eat big. Make you strong like a bull
Iron-Seared Filet of Beef
$47.00
Goat cheese whipped truffle mashed potato, “zin” demi-glace, balsamic shallots, and sautéed French green beans. moolicious!
The Hasselhoff
$28.00
Ground wagyu/chuck blend, house brioche bun, P.L.T., truffle mayo, Cotswold double Gloucestershire, pomme frites. Add fried egg: 2
Vegetable Lasagna
$30.00
House pasta, grilled squash, pine nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée (JWF)
My Mom’s Crabcake
$45.00
Local jumbo lump blue crab, roasted fingerling potatoes, charred asparagus, roasted red pepper hollandaise
Boardwalk Cioppino
$45.00
Classic fisherman’s stew with shrimp, clams, mussels, scallops, fin fish and seasonal crab in a saffron-infused fennel-tomato broth with grilled sourdough
Fennel Dusted Tuna
$39.00
Tuscan bean and roasted artichoke salad, heirloom tomato fondue, beet vinaigrette
Crispy Rice Paper Halibut
$42.00
Thai basil, kaffir lime, lemongrass, red curry-coconut broth, peanut pesto, wok-tossed spinach
Eat : On The Side
Want a little something extra? Go ahead, you only live once.
Dijon Chive Deviled Egg
$1.00
Pomme Frites With Hollandaise
$8.00
Crispy Glazed Brussels
$8.00
Char-Grilled Asparagus with Lemon
$8.00